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THERE WILL BE BREAD
Drum roll, please… This post officially inaugurates the new kitchen in The Little Apple! What better than a loaf of bread to start things on a nice track? So, let me share with you a golden bread...
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CELEBRATE WEDNESDAY WITH PASTA AND MUSSELS IN SAFFRON BROTH
For some reason I had “issues” about cooking mussels at home. Maybe that whole de-bearding thing sounded too wild for my delicate self. But we love mussels and it’s sad to only have them in...
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ARTICHOKE-SAFFRON SOUFFLE
The inauguration of the Supernova oven demanded a special recipe. Soufflé had been on my mind for a long time, so all I needed to do was pick a flavor. A parenthesis is necessary. I’d lived for 16...
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BRAISED FENNEL WITH SAFFRON AND TOMATO
This side dish is elegant and luscious. Perfect to pair with chicken, pork or a mild fish like cod or sea bass. But, if you prefer to walk the vegetarian path, enjoy it over farro, barley, or as we...
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VALENTINE’S DINNER FOR TWO: SECOND ACT
As I mentioned in my previous post, I am doing a series of collaborative Valentine’s Day posts with Jamie, from Cooking in Red Socks. Go check her site for a great recipe this morning: Cherry and...
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DAN LEPARD’S SAFFRON BLOOMER
Dan Lepard is by far my favorite bread baker instructor, for many reasons, but perhaps the most important is that he doesn’t try to portray bread baking as a complicated and convoluted issue. It is...
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